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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
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[PDF Download] The Berghoff Family Cookbook: From Our Table to Yours Celebrating a Century
It also provides a family history of the founder and the four generations of the Berghoff family who ran this family business over a plus years. But it is also a fine cookbook, showcasing some of the best recipes from the Berghoff. As an appetizer, there is the grilled Portobello mushrooms marinated in balsamic vinaigrette. The marinade is pretty straightforward.
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Let the mushrooms sit in the marinade for a couple hours; then grill the mushrooms. Lunch, as noted, was an adventure at Berghoff.
Once, I couldn't quite make up my mind and was rewarded with the servers telling me to hurry up and make my choice as I was in line! One of the lunches that I recall having was the Berghoff roasted turkey breast sandwich. Instructions for making it are pretty clear, and I look forward to reprising one of these fine lunches in the near future in my own kitchen. And one of my favorite dinners was Sauerbraten. Another dish with its own marinade to provide the rich flavor.
Again, the recipe is clearly presented and the step by step approach makes this quite doable. Finally, a side dish--red cabbage. Again, I always enjoyed this. One nice thing about the recipe here--options are available, whether going with onion or apple or bacon. This is a neat reminder of the old restaurant and what made it fun to visit. The recipes are a legacy that will keep the memory of The Berghoff going. A nice book to pick up! May 03, Jan rated it really liked it Shelves: own-copy , cookbooks. I love family cookbooks and the Berghoff Family has to be one of my favorites!
The story of the restaurant and how it came to become a Chicago institution was very interesting and the recipes aren't as complicated as I anticipated.
Some German dishes are just too long and complicated. The pictures are wonderful and the side bar storys are interesting, especially the one about the waiter's coins. Jan 23, Jeanine rated it it was ok. I always want to like this book. I love the pictures, the recipes are written well and easy to follow. The food is just too heavy.
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